【FARM TO PLATE】Taiwan Style Salted Crispy Chicken / 台湾盐酥鸡 / Taiwan Street Food

【Farm To Plate】

Taiwan Salted Crispy Chicken 台湾盐酥鸡

• Weight: 400g per pack
• 台湾一级棒的夜市特色小吃盐酥鸡!酥脆的口感，香酥多汁，保证您停不了口！
• Ingredients: Chicken, Spices, Flour, Starch, Sugar, Pepper, Salt, Sodium Bicarbonate, Monosodium Glutamate, Soy Sauce, Sesame Oil, Vegetable Oil.
• Cooking Method:

1. Deep Fry: Deep Fry for 5 - 7 minutes at the temperature of 185°c
2. Air Fryer: 12 - 15 minutes until Golden Brown at the temperature of 185°c *Due to variances to cooking applications, reheating time serves as a guide only.

• Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. Product of Singapore