【FARM TO PLATE】Taiwanese Braised Pork Belly 500g / 台式卤肉 / Lu Rou Fan / Ready to eat / Frozen / Serve up to 4 pax / Best seller items

【FARM TO PLATE】
Taiwanese Braised Pork Belly 500g

• Weight: 500g (serve up to 4pax)
• One of the Taiwanese foods we miss the most is the braised pork rice found in Taiwanese cuisine. These dishes are typically made of pork belly which is processed into small pork cubes cooked with Taiwan sauce and shallot and then served on top of rice. Best served with egg, cucumber and etc

• Specially made for those who would like to easily enjoy an authentic Taiwanese meal as no additional ingredients are required! Easy and convenient.
• Cooking method (Heat up) :

Method 1 :

 Pour out the frozen braised pork belly into a bowl then steam for 8-10 minutes. 

Method 2 :

Put the frozen pack into hot boiling water, boil for 6-8 minutes then turn off the heat and soak it for 2-3 minutes. It's time to enjoy your meal.

Method 3 :

 Remove the packaging and pour out the braised pork into a bowl and heat it up by using the microwave/oven for 4-6 minutes