【FARM TO PLATE】500g Frozen Traditional Soup Xiao Long Bao (Approx. 20pc) / 小笼包

【Farm To Plate】

Traditional Soup Xiao Long Bao

• Weight: 500g/pack (about 20 Pieces)
• Manufactured in Singapore 
• Main Ingredient List:
• Pork, ginger, soy sauce, dark soy sauce, salt, wheat flour, sugar, water, and spice.
• NO ADDED MSG
• Shanghai Xiaolongbao has a history of more than 100 years.
• The filling is made of meat paste without scallions and garlic, and only a little ginger and soup jelly, salt, soy sauce, sugar, and water, all mixed and chilled. The skins of the steam buns are made of unleavened refined flour. Each steamed bun is small and exquisite, shaped like a pagoda, they are translucent, crystal clear with a slightly yellowish tinge, each bite providing a burst of soup, resulting in a delicious taste. When eaten with ginger and vinegar, the taste is even better.